Lamb Tikka Dupiaza
£ 9.50
Dopiaza curry is popular for a reason. It’s just a simple, tasty curry. Not too fancy. Not too many ingredients. Just lets the onions shine through. Try it. Pretty sure you’ll like it.
There’s a bit of a legend around the origins of dopiaza. It was invented by accident when the cook of a Moghul emperor accidentally added way too many onions to a dish. Good thing the emperor liked onions. This could have ended badly for that cook.
The cook’s name was Do Piaza. His name lives on in this dish. Seems unlikely but who am I to question legend. It’s a good story anyway. And it’s a great curry. One that’s been refined over the years.
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