Lamb Dupiaza
£ 9.25
Onions are added at two stages to this mild Indian curry, hence the name dopiaza, which means 'onions twice'. We've replaced onions with leeks, which create a similar Savoury-sweet flavor.
Lamb: The cornerstone of this dish, lamb provides that rich, meaty base that soaks up the spices like a sponge.
You can use any cut of lamb, but the leg or shoulder works exceptionally well due to their tender texture. As for alternatives, beef or chicken could be used, but they lack the richness that lamb brings to this dish.
Ginger and Garlic Paste: These two are the Bonnie and Clyde of the culinary world; they bring a pungent, aromatic quality that elevates the flavor of the lamb. The paste form allows for a smooth, well-integrated taste, perfect for a balanced curry.
Ground Spices for Marinating: The cumin, coriander, turmeric, and chilly powder form the backbone of the marinade.
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