Mon - Thu: 10 AM - 02 AM
Fri - Sun: 10 AM - 02 AM
£ 9.50
Cooked with fresh spinach in medium spices
Ingredients
900g Lean leg of lamb, cut into chunks
2 tbsp Cooking oil
1 large Onion, sliced
100g Shemin’s Indian Curry Paste (mild, medium, hot)
1 tsp Fenugreek (optional)
400g tin Chopped tomatoes
1½ tsp Shemin’s Garam Masala
240g Fresh baby spinach
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