Chicken Dupiaza
£ 8.95
Chicken dopiaza. Featuring succulent chicken and sweet onions “two ways”, this hearty chicken curry is delicious and comforting. With traditional spices and herbs working magic in this recipe, it’s guaranteed to please everyone in the family.
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Home » Main Meals Recipes » Curry Recipes
HOMEMADE CHICKEN DOPIAZA CURRY
Updated: Nov 10, 2021 by Corina Blum · This post may contain affiliate links · This blog generates income via ads · 16 Comments
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This easy homemade chicken dopiaza curry is just as good as the one you can get from a takeaway and far healthier too! Perfect if you love curries with lots of onion and no tomato.
Chicken dopiaza with rice
Chicken dopiaza is a very special curry for me. I only started eating curries as an adult and I have to admit there was a time when I was afraid of too much spice!
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CHICKEN DOPIAZA VIDEO RECIPE
Chicken Dopiaza
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I used to stick to a safe korma whenever I ended up a in a curry house with my friends. Luckily, times have changed since then and the curry that started that journey up the spice ladder was chicken dopiaza.
Not that there's anything wrong with a korma of course. I do have a great recipe for a chicken korma too!
WHAT IS CHICKEN DOPIAZA?
'Dopiaza' actually means 'double onions' so it's a curry with onions cooked in two ways. What that often means is that there are onions in the curry paste plus extra onions in the sauce. Sometimes they are just add in slices to the sauce and sometimes they are fried and then added.
It's usually a mild-medium spiced curry and is perfect for anyone who likes a little heat but not too much!
Of course, if you make it at home, you can adjust the heat to suit your taste!
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