Chicken Tikka Dupiaza
£ 9.25
Chicken Tikka Dupiaza is much-loved British dish that’s also a favorite in India. A richly flavored curry with double the number of onions normally used, it also tastes great when made with lamb or mutton. For a really professional look, deep-fry some more finely sliced onions until crisp and pile of them on top of the curry before serving.
Ingredients
2 tbsp Cooking oil
2 large Onions, sliced
3 Fresh tomatoes, quartered or 300g chopped tinned tomatoes
100g Shemin’s Indian Curry Paste
1 tbsp Shemin’s Garam Masala
1 tsp Shemin’s Paprika
1 Pinch salt, to taste
150ml Greek yogurt
900g Chicken breast or thigh fillets cut into bite sized pieces (leg of lamb or mutton)
Lemon juice, to taste
4 -5 tbsp of chopped fresh coriander leaves or to taste
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